Handpicked from the estate vineyard perched 510 metres above, this is a blend of Pinot Noir and Gamay (50/50) and it sees seasoned French oak for four months.
Bone dry with a fabulous melange of fruit and savoury appeal, it kicks off with a composed red apple, rhubarb, white cherry and white raspberry before it shifts gear to layered flavour profile of strawberries and cream, freeze-dried raspberry, fennel, dried herbs and a hint of olive leaf. A minerally vibe keeps the rhythm with a long tail highlighted by red apple skin and red apple crunch. It's such a great drink and deserves large pours.
Drink now.
93/100
Region: Macedon Ranges
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