The fruit for the 2024 Castle Rock Estate Pinot Noir was sourced from across the whole estate with the vine age ranging from 38 to 10 years old. Maturation was in a combination of new and seasoned French barriques and puncheons for ten months (26% new, 13% whole bunch inclusion).
Dark cherries, blackberries and an unmissable waft of smokey delight set the scene. The fruit is plentiful and grips you with two hands, yet it is ably supported by tilled earth, black tea and dried herbs. The use of whole bunches is evident and adds savoury textural appeal. Smoked meats, five spice and black pepper are not far from the action and reach long. That medium-bodied frame elevates the pleasure factor and heightens its drinkability. Great stuff!
Drink to five years+
93/100
Region: Great Southern
Posts
