As with the new release Pinot Noir, it's great to see the new label for these Fossil Hill wines. I dig their contemporary appearance.
Pretty aromas of red flowers and flickers of violets kick things off with red currants, dark cherries, plums and licorice root washing through. Dried herbs are scattered about adding further interest. A wine with fabulous length and silky, superfine tannins, it has that fireside appeal or it is a more than capable partner for a beef bourguignon.
Drink to five years+
93/100
Region: Orange
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