Made from free run juice, it was wild yeast fermented before seeing a mix of new and seasoned French oak. Lemons, lemon balm, white fleshed stonefruit and a slight dribble of honey make the first impression. A composed textural presence comes with the territory and this has been aided by regular batonnage. The fruit has lift and vibrance yet enough class to resist skipping all over the place. A wine that holds itself with poise and charm, the creamy and brioche texture builds some fabulous momentum. This is well worth tracking down.
Drink to five years+
95/100
Region: Barossa
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