From a certified organic vineyard in Polish Hill River that is owned by two Adelaide heart surgeons, the Doctor's Cut is only made in exceptional years. Racy with chiselled acidity, this is an electric Riesling from O'Leary Walker.
The grey loam soils over sandstone and slate show their hand with a steely minerality and river stone feel. It's drive is captivating. White flowers and bath powder aromas shift to underripe apple and cut green apple, fresh lemon juice and Kaffir lime leaf. The taut presence just sizzles with a fine mouthfeel that goes on and on. Find those freshly shucked oysters or tuck it away. You choose, but either way, you win.
Drink to ten years+
94/100
Region: Clare Valley
RRP: $40
Source: Sample
Source: Sample
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