It's more than appropriate that I celebrate my 6000th review with Grenache! That's some journey and I'm most grateful to the wineries, winemakers, marketers and my readers for your support.
As with previous releases, this is my favourite Grenache in the Yangarra Estate range. The class, the purity, the lacy feels - it's a damn fine drink. Grenache lovers, this is heavenly.
Sourced from the certified organic and biodynamic block adjacent to the famed High Sands, the vines were planted in 1946. Fermented in ceramic eggs for 13 months and on skins for 133 days (2020 saw 176 days on skins), this sees no pressings and no oak.
The only thing that ever changes about this wine is the price - it hasn't remained the same for two consecutive years. For reference, the 2017 release was $50 with this 2021 now chasing $80.
The ceramic vessel ensures the juicy fruit sings. Raspberries open proceedings with blueberries, pomegranate and red currants. Time in the glass sees drunken red cherries, red licorice, a hint of orange peel and a flash of cola emerge. A feathering of texture compliments the super fine tannin profile. And then there is that sexy length!
Many samples come and go but there are some that leave quite an impression and the Ovitelli does it time and time again each year. Usually sold out in quick time, I can't see this release bucking that trend. Don't walk - run!
Drink to five years+
96/100
Region: McLaren ValeSource: Sample
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