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de Iuliis Sangiovese 2011

Sangiovese is such a food friendly wine and this effort from Mike De Iuliis is no different. It's as though the wine was wearing a t...
April 13, 2013

Mason Wines Shiraz 2008

A 2008 sitting on the shelf for $19? I was intrigued. So off to the counter I went. Soon after I ripped the top off it at dinner. Boom! Th...
April 05, 2013

Ravens Croft The Waagee 2010

This is Mark Ravenscroft's Bordeaux blend. All the fruit is sourced from vineyards in the Granite Belt area with Cabernet Sauvignon (6...
April 03, 2013

Golden Grove Vermentino 2012

This would have to be close to Australia's best Vermentino. Superbly balanced with excellent texture and length. It's the real dea...
April 01, 2013

Ravens Croft Pinotage 2011

Mark Ravenscroft moved to Australia from his native South Africa and settled on Queensland's Granite Belt. Pinotage is as popular in S...
April 01, 2013

Mitchelton Marsanne 2011

Marsanne is quite an intriguing variety. It can be made to drink fresh and is the perfect aperitif or it can be made for aging. Coming f...
March 25, 2013

Bimbadgen Shiraz Viognier 2011

A savoury style Shiraz Viognier. Medium bodied, there are dark cherry flavours and juicy plums bobbing up nicely. The length is very goo...
March 24, 2013

Bimbadgen Sparkling Rosé NV

Some serious guzzle factor here. A wine made purely for enjoyment and to share with friends. Made from Shiraz and Merlot fruit, there is...
March 22, 2013

Ballandean Estate Viognier 2012

Initially I poured the wine, had a sniff and then put the glass to my mouth to be met by a spritz type sensational. Taken by surprise I le...
March 11, 2013