Wednesday, 23 August 2017
You could count on one hand the number of Pinot Gris wines in Australia retaining a copper and salmon like appearance. Steve Raidis doesn't mind living on the edge and doing things a little bit different. Big tick here.
There are numerous Rieslings from Coonawarra worth your attention. Here's a consistent performer courtesy of Raidis Estate.
Tuesday, 22 August 2017
Merlot done right. Sadly, this variety isn't treated with the respect it deserves at times. Often boring and one dimensional to some, even an after thought, a little bit of effort goes a long way.
Monday, 21 August 2017
Classy Riesling from Mudgee - not your usual Riesling hotspot either mind you. Walk this turf friends if you are yet to discover the name. Robert Stein is proven to produce consistently great Riesling. Damn this 2017 is fab drinking.
Sauvignon Blanc isn't my thing. Give me something from the Adelaide Hills or Orange and I'll show some interest. If it has some barrel work I'm even more interested. This is good drinking from Orange, NSW, less the barrel work.
This 2017 release doesn't seem to have the get up and go of its predecessor. Pinot Grigio from Orange, NSW.
Saturday, 19 August 2017
I haven't had a look at a wine from Beechworth for a while. It's good to be back. This is a blend of fruit from the Indigo Vineyard at Beechworth and the McNamara Vineyard at Whorouly in the Alpine Valley.
Friday, 18 August 2017
Pretty aromas. Romantic in many respects. I just want in after taking one whiff. Tim Bailey has hit the nail on the head here. Clever winemaking plus super attractive booze.
I like these new Oliver's Taranga labels. They show some personality with a reference to the vintage. 2017 is referred to as 'The year that we didn't start vintage until March!"
Thursday, 17 August 2017
A joyous wine in many respects. It smells good and tastes even better. Lots of pleasure found here from the Hilltops.
Things have changed up in the office and behind the scenes at Rymill but it is business as usual in the winery. Classic Coonawarra Cabernet here.
Wednesday, 16 August 2017
Here' something you don't see every day... Heathcote Riesling. The Hopkins family aren't afraid to try new things, and despite there being very little Riesling in the region, the theory was that dry and hot conditions through the day and cool nights like the Clare, maybe this might work. And it does.
I don't go to Canberra much. Not many people do from what I gather. I'm pretty sure in the local dialect that Gundog means 'doesn't do much wrong'. See for yourself. Super slurpable Rosé.
Here's the Chica Mencia version three and each vintage thus far has certainly had its own personality. A delicious drink.
Saturday, 12 August 2017
The Magpie is back! Hooray! It seems the Gartelmann label has gone back to it's roots - thank goodness. I do like the Magpie. That attempted trendy label used for a little while looked cheap. Pinot Gris from Orange here.
Friday, 11 August 2017
Chardonnay to take you to your happy place. The fruit from this vineyard was previously destined for Penfold's Yattarna - not anymore. This is the first vintage the Pooley's have kept their own fruit, an excellent decision in many respects.
Thursday, 10 August 2017
Part of the Winter Warmers pack sent out by De Bortoli. Interesting to note this 2014 was sent out when the 2015 is the current vintage out there in retail land. Good quaffing red this no less.
Tuesday, 8 August 2017
Monday, 7 August 2017
Saturday, 5 August 2017
There's so much to like about these wines from Delinquente's Con-Greg Grigoriou. Riverland born and raised, it's great to see how he has reinvigorated the region with some trendy wines far from the usual mass production wine seen in the area. All of his fruit is certified organic and has been so for about eight years he tells me.
There's a theory about Pet Nat that suggests it doesn't last in retail land beyond Christmas. I'll be keenly testing that theory in the months to come, but it seems a fair summary of how quickly this style is snapped up in the warmer months.
Friday, 4 August 2017
I chose this off a wine list when dining out recently. I was intrigued more than anything - I haven't looked at a Chandon table wine for yonks. Known more for their sparkling, the last time I had a good taste through the range was at the cellar door perhaps ten years ago. The venue didn't miss my hip pocket either - $15.50 for a glass! My curiosity got the better of me too - don't you just wish sometimes you can unbuy some things?
Thursday, 3 August 2017
Good stuff coming out of Shaw Vineyards of late. This is a solid Shiraz right in the groove. Pardon the bottle shot - it's a year older. I couldn't find one up to date nor less the Vienna gold medal. I'm not sure what value that holds in world wine currency but if it's gold it's worth something, right? This 2014 Shiraz has backed up the 2015 Vienna bling with a repeat in 2016 plus gold at the International Cool Climate Wine Show. Nothing local though I notice but that may change.
Bianco d'Alessano is not a familiar variety on these shores. In fact, Delinquente have the only planting of it in Australia. The Riverland is a melting pot for all things different. Made as a Pet Nat, this packs some seriously delicious drinking.
Hello sunshine! This screams for BBQs and lazy lunches in the sun. A delicious and super slurpable Rosato.
Wednesday, 2 August 2017
A wine to be held in two hands. The flagship of the Glenguin Estate range, this is only produced in superior years. Over the last decade it has been released in 2007, 2009 and 2014. This 2009 is a beauty.
Strap yourself in - we have a live one here. After a quick whiff I reckon I could keep my snout in the trough til bottle's end, easy.
Tuesday, 1 August 2017
Made for the discerning modern gentleman. Well, that's what the press release tells me. This the fourth wine in the Gentleman's Collection range, each with a drop of fortified for a rounded finish. There's more than a drop in this bottle though mind you.