A minerally driven off-dry Riesling with eight grams of residual sugar, find a spicy Asian inspired dish to take you to your happy place.
Whole bunch pressed, a fine texture shimmers through the mouth. Musk scents with subtle honeyed tones early, the palate is highlighted by green apples and lemon sherbet. There is a precision about the acidity too. A wine that will age gracefully, this is a well-made Riesling - a variety Kirk Bray prides himself on.
Drink to five years+
93/100Region: Waipara, NZ