If you like a little oak in your Chardonnay, head down this way. From the Adelaide Hills subregion of Lobethal, I like it.
Creamy vanilla and butter biscuits set the mood. Some flint and white peach muse. It focuses on the front to mid-palate with a green tea like texture that just hangs. Add some marzipan and almond meal and you have a pretty tidy drink. Roast chicken night or creamy pasta dishes beckon.
Drink to five years.
91/100
Region: Adelaide Hills
RRP: $34
Source: Sample
Source: Sample
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