A herbaceous and passionfruit driven Adelaide Hills Sauvignon Blanc.
It comes with a lime pith and minerally vibe which I'd suggest lends itself towards food rather than those Sauvs that can be guzzled (if that's your thing). Cut green herbs, some leafiness and gooseberry call the shots early before the mid-palate goes about its work. The passionfruit kicks on but that mouthfeel creates some interest. It's a good drink that will find its tribe but it's not my type.
89/100Region: Adelaide Hills