Whole bunch pressed to a mix of new (40%) and seasoned French oak for eleven months, it underwent wild yeast fermentation with 50% going through malolactic fermentation.
Detail is the buzzword here with layers of interest seeking your attention. White petals, almond nougat, pistachios and barbecued white fleshed nectarines make a neat intro with buttered toast and whipped cream coming from the oak. Possessing well-handled weight without being bulky, a lemony drive is a consistent thread towing you along for a splendid ride. Focused with tension, it drives long with a fine textural presence on close. It's a moreish wine that urges considered thought. And on that, I'll take another sip and ponder some more. Excellent!
Drink to eight years.
95/100
Region: Mornington Peninsula
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