A pleasant, easy-going Tempranillo that oozes approachability, this Paisley Wines Six Strings release is armed and ready for anything from pizza to meatballs and beyond.
Sourced from Langhorne Creek and Barossa vineyards, dark and red berry fruit are pinned together by a charcuterie meatboard vibe. Shards of dark chocolate slide in late partnered by some red apple that has a flirtatious acid crunch. What you get for the asking price slams home a good deal and I like what I see. A good get.
Drink to five years.
91/100
Region: Barossa
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