Made in the traditional method and seeing four years on lees has paid off beautifully here. A 55/45 blend of Pinot Noir and Chardonnay, the result is a sparkling with great presence and poise.
An energetic bead lifts aromas of apple and lemon juice. The palate has fabulous creaminess and structure, showing almonds, almond meal and a hint of cashew with brioche, water crackers and sourdough tones weaving in gracefully. There is a tonic-like texture that refreshes and a bready feel that keeps things grounded. The acid is balanced, cleansing the palate with each sip. Big love!
94/100
Region: Yarra ValleyRRP: $75
Source: Sample
Source: Sample
