A little bowl of pickled vegetables beside a glass of this Three Dark Horses Vermentino will do me just fine.
This Vermentino takes a richer path, showing a straw appearance from four days on skins and six months on lees in seasoned French oak. Typically known for its bright, fresh character, this release is skinsy and weighted. While many Vermentinos experiment with skin contact, this one amplifies the richness at the expense of some of the variety’s natural vitality. Golden apple and a touch of lemon zest lead the charge joined by a subtle waxy note. The racy acidity asserts itself while green tea-like tannins ripple through the palate adding gentle texture. It doesn’t quite carry through the back palate as much as desired, but it’s a wine best enjoyed alongside food.
87/100
Region: McLaren ValeSource: Sample
