From low-yielding vines with their feet in red clay soils, it opens with red plums, red cherries plus some sarsaparilla and meat board delights. Baked raspberries and those red clay soils peer through with fine spices lacing the well-handled fruit. With a length that keeps reaching out and calling you back for more, it's a very tidy drink.
Drink now to five years+
92/100
Region: Hunter Valley
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