I've been fortunate to sample some Coonawarra Merlots of late and they've been on target. This Parker Coonawarra Estate Terra Rossa doesn't disappoint.
A blend of two sites (Kidman and Abbey), it sees French oak for 12 months with only 10% new. As a result, the fruit does the talking. Generous silky dark berries, dark cherries and red plums seize the moment wrapped up in ribbons of effortless spice. Pretty scents of petals and shards of chocolate add further interest. Drying with chewy tannins, the elongated finish adds polish. Clever stuff.
Drink to eight years.
93/100
Region: Coonawarra
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