From the cool climes of the Macedon Ranges 510 metres above, the fruit was hand picked, wild yeast fermented that saw 50% whole bunches used with a portion of carbonic maceration. The remaining 50% was destemmed then spending three weeks on skins before being sent to old French oak.
It's worth noting that 2023 was a cool vintage and the fruit was the latest picked on record for Lyons Will.
A lavish introduction awaits with scents of lavender and purple flowers. Charming blueberries and mulberries are the main players with some dark plums tucking in behind. Tilled earth and a hint of black tea add some interest. A little dissolved CO2 can be seen early but that's nothing of concern as it moves on - that's the carbonic maceration component talking. Lively, silky and simply delicious drinking, an ever so fine smattering of peppery spice tickles the taste buds on close. It's a beautiful wine and one that just slides down with absolute ease. Lazy afternoons, wine bars, casual get togethers or burger night - all bases are covered. Bring it!
Drink to five years.
94/100
Region: Macedon Ranges
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