The fruit was handpicked, whole bunch pressed and wild yeast fermented in older French oak barrels.
Dive in to seaspray, poached pears, quince and white fleshed stonefruit. A salty edge pins itself to fine ginger and cinnamon spices. Mediterranean tonic textural feels add some tension with a flirtatious lemon juice twist at the death elevating things once again. It is a very smart drink.
Drink to three years.
92/100
Region: Mornington Peninsula
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