Tapas in a glass, a glass or two of this Jericho Tempranillo slides down very easily.
Plums, black cherries, blackberries and cola mingle with pan juices plus barbecue and peppery spices. Dried herbs are scattered throughout adding moreishness. Medium bodied, it sees seasoned French oak for a couple of months. There is no denying its food-friendly appeal. Charcuterie, pizza, barbecues - so many bases are covered.
Drink to three years.
91/100
Region: Adelaide Hills
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