Bursting with fizz, this Soumah Blanc de Blanc is a handy party starter. Plenty of fruit coupled with a drying finish makes this an easy go-to.
Lemons, lemon myrtle and lemon curd drive a vivid citrusy profile that is propped up by white fleshed nectarines and ripe pears. A sourdough complexity adds some weight and another level of interest with a whip crack of acid on close. It glides through the mouth, albeit feeling a bit segmented with fruit, texture and acid drawing clear line lines. But most drinkers wouldn't be as picky if this were splashed in their glass. Overall, it's good stuff.
Drink now.
88/100
Region: Yarra Valley
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