"Keep an eye out for Picpoul," were the words of Yangarra Estate's Peter Fraser a couple of years ago when I had a chat with him about emerging varieties. When Fraser speaks, it's best you pay attention. And he was right. The rise of the variety has been noticeable around the landscape in recent years. This new release from Mercer Wines was sourced from the NSW Central Ranges and it is a beauty! A variety with high natural acidity and lemony fruit, charge at it with some oysters in hand.
