An off dry style made with 10 grams of residual sugar per litre, 36% saw barrel fermentation in old French oak. Typical varietal characteristics of poached pears and honeysuckle are evident. A ribbon of soft cinnamon spice wraps itself around white stonefruits. A dash of lemon pith rolls in on close. Tasty gear.
Region: Central Otago RRP: $32 Source: Cellar Door