An off dry style made with 10 grams of residual sugar per litre, 36% saw barrel fermentation in old French oak. Typical varietal characteristics of poached pears and honeysuckle are evident. A ribbon of soft cinnamon spice wraps itself around white stonefruits. A dash of lemon pith rolls in on close. Tasty gear.
Drink now.
91/10
Region: Central Otago
RRP: $32
Source: Cellar Door
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