A McLaren Vale Sangiovese showing good form and plenty of interest from the hands of Dr Wes Pearson.
Dried cherries, cherry vodka and blackberries open proceedings. A lick of tomato paste slides in underneath. Meaty, there is a charcuterie board drive. Finely spiced with dusty and drying tannins, moisture is slowly sapped from the mouth. Sangiovese calls for food and this is all about pizza and pasta night. Tick.
Drink to five years.
90/100
Region: McLaren Vale
RRP: $33
Source: Sample
Source: Sample