"Juicy Red", they say. A brand new offering from Oxford Landing that is cheekily suggesting that you take it for a spin.
For its simplicity, this is a tasty and super approachable wine. A blend of Sangiovese, Tempranillo and Merlot, this is wonderfully medium-bodied and it follows the label's instructions providing a bounty of juicy fruit. Cherries and poached strawberries are the main players with shards of chocolate plus a blanket of fine barbecue rub spices and black pepper circling on close. Throw it in the fridge for a slight chill to demonstrate its versatility. A welcome addition to the expanding range. Good stuff.
88/100
Region: Riverland
