The target market for this Oxford Landing Moscato will be licking their chops.
A glassful of fun with a gentle spritz, it tastes exactly like those black muscat grapes you jam into your mouth during the summer months. Loaded with musk, Turkish delight, lychee and some mango, the residual sweetness is balanced well enough without taking charge. Use it as a mixer in those cool summer alternative cocktails, but I suggest that you partially freeze three-quarters of it, shake it hard and serve as a slushie for the win.
87/100
Region: Riverland
