A little firm on opening, give this Barossa Cabernet a little time to cool its heels.
A blend of fruit from the north and west of the Barossa with a touch of Eden Valley for good measure. 12% Cabernet Franc brings some black fruit lift.
Seeing a mix of new and old French oak for eleven months, blackberry jubes highlight this leafy Cabernet. Showing some spice, roasted peppers and dried herbs rise up with time in the glass. A wine to sit on for the medium term, this is a great match for a steak or roast beef.
Drink to five years+
89/100
Region: Barossa
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