Cool climate Cabernet getting the juices flowing. And juicy is the word. Black fruits are the hero with this Soumah release.
Blackberries and blackcurrants run riot with some red peppers for good measure. Some char and cured meat sneak in with dark chocolate, dried thyme and sage sitting on a long and deliciously persistent finish. It saw 30% new French oak for 15 months. Give it a good decant to see it blossom now.
Drink to five years+
93/100
Region: Yarra Valley
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