Oh, I like this. There's some great shape here, but for all the beauty that it is and can be, it's a touch young for now. Just like Wilson Phillips, hold on for one more day. Actually, make that a year or two.
Brioche and Brulee are the partygoers. Sourdough and white-fleshed nectarines are met by barbecued white peaches and super fine ginger spices. Cashews rise up late with some concentrated lemon juice and vanilla, it showed better on days two and three of tasting. An excellent candidate for a white wine that needs to be decanted, buy now and hold and you won't lose.
Drink to five years+
93/100
Region: Hunter Valley
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