Bright, expressive and delicious, this Pikes Luccio Sangiovese is a very tidy drink.
Wild yeast fermented, it saw a combination of seasoned French oak and stainless steel for six months prior to bottling.
It's a wine that embodies the beauty of combining food and wine. Red and dark cherries beam joyously followed by red currants, dried Mediterranean herbs with a trail of fine spices and crunchy acidity. A wine with supreme approachability, it flows with ease. This is an easy recommendation for pizza and pasta night.
Drink to three years.
91/100
Region: McLaren Vale
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