A bone-dry Rosé from Margaret River that is ready for your next barbecue. It's an approachable drink and I can see how some folk would gravitate to it time and again.
Orange peel, tangerine, dried red berries and currants are the main players. A firm sheet of peppery spice coats the palate leaving a tonic-like feel in its wake. Framed by tense acid, it's a wine that needs food by its side. The humble snag on bread (onions on top) would do the job well.
Drink now.
88/100
Region: Margaret River
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