A summertime Rosé, the 4.5g/L of residual sugar protrudes a little but the crunch from the red apple can't be denied.
Candied apple, fairy floss, red apple skin, rhubarb, red currants and watermelon husk build interest and deliver good refreshment. Well-handled acid offers that crunch but the residual sugar sticks out a little too much for mine. Still, chill this hard during those sweltering hot days and you wouldn't know.
Drink now.
88/100
Region: Waipara, New Zealand
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