A starburst of tropical fruit explodes from the glass courtesy of this Cape Barren Sauvignon Blanc that is sourced from the Adelaide Hills.
Guava, passionfruit, green melon and some lemon juice whip up a frenzy. Add cut green apple, a squeeze of lime and a dash of cut green herbs and you have a fresh, approachable drink signed off with a whip crack of crisp acidity. Good stuff and one that will be sure to find a lot of fans.
Drink now.
91/100
Region: Adelaide Hills
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