There is more detail and interest here compared to its stable mate. A touch of mint, dried herbs, dark chocolate and cedar unfurl with time in the glass. The oak is overt mind you and will settle with some time in a dark place, and this was proven over a couple of days of tasting. An unmissable tension points to its ability to age as fine spices cling to a long finish. Decant to see it at its best, but overall, it's good gear.
Drink to eight years.
91/100
Region: Southern Flinders Ranges
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