The complexity in this Fiano from Rusty Mutt builds its form slowly. A wine that will show its best beside some food, there is a nuttiness that is the beating heart.
Brown Nashi pear, canned pear juice, yellow-fleshed stonefruit and honey puffs are the main players with roasted cashews running neat lines throughout. Some tension builds with tonic feels leaving a respectable impression as ginger nut biscuit spices call you back for more. Be sure not to serve this too cold and you'll see it at its best. Good stuff.
Drink to three years+
91/100
Region: McLaren Vale
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