The best Pet Nat I have tasted. There, I said it! I could actually have a glass of this, and another, and probably another. Refreshing deluxe, this is a great fizz.
The best Pet Nat I have tasted. There, I said it! I could actually have a glass of this, and another, and probably another. Refreshing deluxe, this is a great fizz.
I'm happy to admit I'm yet to board the Pet Nat train although I'm open-minded enough to keep trying to find 'the one' to completely convert me. Clandestine Vineyards vintner Nick Stacy says this cheeky number will do just that.
A Pet Nat made with Topper's Mountain Shiraz and Gruner grown in Gamilaroi Country - New England, NSW. A sapping fizz awaits with a little touch of yeastiness still loitering.
A different take on Syrah without going way OTT. Zero additions, the exploration of texture and edgy styles from Alkimi continues its impressive growth.
Pet Nat on the wild side in more ways than one. A blend of Chardonnay, Semillon, Verdelho and Shiraz.
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