Three Kyberd Hills Pinot Noirs and three very different wines. A little spicy like the 2020, this 2021 holds better shape and form. But given the choice, I'd take the 2018.
On opening, this was a lacy type showing delightful aromas of mushrooms and truffles with silky feels. Red currants, rhubarb and fine spices, time in the glass sees black pepper and black earthy like traits wriggle forward. Wonderfully medium bodied, there is still some acid ensuring this will hold strong form in the years to come. Smart stuff.
Drink to five years+
93/100
Region: Mornington Peninsula