Scents of violets and licorice rise confidently from the glass before dark berry fruit takes control. Pink peppercorns, black pepper spice and a peppered steak note bring plenty of regional charm, while subtle licks of cedar sit comfortably in support. There's a distinctly savoury edge too, with charred meat and charcuterie adding another layer of interest.
What I enjoyed most was how everything came together with time. The greener edges retreated and the fruit, spice and savoury elements found better harmony.
This isn't a wine chasing power or excess. Instead, it offers plenty of flavour, interest and drinkability for the asking price. Great drinking and comfortably in the zone for its price point.
92/100
Region: Grampians
