Scents of purple flowers and rose water open the account. The prettiness of Gewurztraminer (40%) really does shine. The Chenin Blanc fills out mid-palate and also provides a great line of acidity. Wild yeast fermented and with no lees stirring, the wine wa bottled without fining or filtration and that contributes to the textural drive. Fine spices shimmer with ginger quite prominent. An interesting wine and one that I'd be happy to sit back with and indulge in a glass.
Drink now.
90/100
Region: Swan Valley and Frankland River
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