These Dreaded Friend wines are a carousel ride through the amusement park of texture. What a cleverly put together bunch they are. Here you have a Rosé made from Viognier fermented in Petit Verdot skins.
To sum it up, it's just yum! It's so curious, yet I want to smash it all. Apricot kernel and nectar play second fiddle in the background along with some dried herbs, but it's the pomegranate seeds, rhubarb and red currants that want to embrace you. A little red apple crunch makes the last rush for a mighty fine wine. Hello sunsets and meat boards!
Drink now.
93/100
Region: Central Ranges
Posts
