A sheer delight! What a beauty! From the Macedon Ranges comes this super expression of Riesling. Jump on board with Lyons Will - they're not doing much wrong.
Pretty is the word. Wild yeast fermented and on skins for 5-10 hours with the fermentation cut off with 9.8g/L of residual sugar remaining then to old barrels for three months on lees to build texture. And it's the layers of texture I'm here for. Find a comfortable spot on the picnic mat under a tree and relax.
Green apples and green apple skin come with waves of bath powder and a little purple flower mouth perfume. The acid and sugar waltz with absolute ease. Minerally feels come courtesy of quartz and river stones. Drying to close, it's chalky and powdery as it saps moisture from the mouth. It's a alive, flirtatious and playful. Gee, it's a smashing drink.
Drink to five years+
95/100
Region: Macedon Ranges
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